Fried Green Tomatoes

Fresh raw green tomatoes

18 Mar Fried Green Tomatoes

Posted at 00:18h in Classics, Sides by SouthernDiva

An absolute southern favorite! Make sure to use green non ripe tomatoes so they won’t be mushy! We love to serve these with a creamy Remoulade Sauce.

1 extra large egg
4 tablespoons milk
1 cup cornmeal
1 cup all-purpose flour
3 tablespoons extra virgin olive oil
3 green tomatoes, sliced

Directions

Step 1
In a small bowl whisk together egg and milk. In another small bowl mix cornmeal and flour.

Step 2
Heat oil in a large skillet over medium heat; use more or less oil to reach about 1/4 inch in depth.

Step 3
Dredge tomato slices first in egg mixture, then in cornmeal mixture. Carefully place slices in hot oil and cook until browned on both sides.

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