Honey Soy Grilled Shrimp

Ingredients

• 1/3 cup honey
• 1/4 cup soy sauce
• 1 Tablespoon jarred minced garlic or 2 teaspoons fresh
• 1 teaspoon minced fresh ginger
• 1 lb medium uncooked shrimp, peeled & deveined
• 2 teaspoons olive oil
• chopped green onion for garnish

Instructions

1. Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl.
2. Place shrimp in a large zipped-top bag or tupperware.
3. Pour 1/2 of the marinade mixture on top, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours.
4. Cover and refrigerate the rest of the marinade
5. Grill time for shrimp will vary based on a number of factors like size of shrimp, temperature of shrimp to begin with, grill temperature, outside temperature, flame distance to shrimp etc.
6. Serve shrimp with cooked marinade sauce and a garnish of green onion. The sauce is excellent on brown rice and steamed veggies on the side.