18 Feb White Chicken Chili
Posted at 10:06h
in Mains
lavorful White Chicken Chili made with hearty beans, tender chicken, and a rich and creamy broth. It’s a lighter alternative to traditional beef chili and makes for a super satisfying dinner! If you’re lucky to have any left it will make great leftovers for lunch the next day too.
Ingredients
- 1 glass jar of Randall beans
- About a pound of shredded chicken
- 1 can Rotel
- 1 can diced chili’s
- 1 packet of chili seasoning
- 1 packet of ranch dip
- Frozen corn – as much as you like
- Sometimes I add jalapeños or some hot peppers, black beans, frozen corn, etc.
Instructions
Add all ingredients to a stock pot. Cook on high in the crockpot for a few hours. That’s it!