Pelmeni: Homemade Dumplings

• Boil the water and pour a Cup of boiling water in a deep bowl.
• Add a teaspoon of salt and slowly add pre-sifted through a sieve flour.
• Knead by hand a soft dough.
• A wooden Board dusted with flour and knead the dough until it stops sticking to your hands.
• Roll into a ball, cover with a towel made of natural fabrics and give 20 minutes to stand up.
• During this time prepare the meat filling.
• Through a meat grinder to crank out beef and pork, and then again with onion and garlic.
• Received minced salt and pepper pritrusit.
• All the ingredients are thoroughly mixed.
• In the bowl of stuffing to pour so much milk that it was not too thick, but did not spread.
• The rested dough is divided into 4 parts. Roll out long “sausages”.
• Each divided into 15 parts and roll it out thinly. In the middle, ready to put the stuffing and sumipntg edge.
• Tips to keep each other and a good squeeze, giving the classic dumpling shape.
• Boil water and put the first batch of products in the boiling water.
• Cook for 6-8 minutes on high heat.

Serves homemade dumplings with butter and sour cream.