08 Nov Grandma Odum’s Cobbler
This Fruit Cobbler recipe was taught to me by my Great-grandma Odum. It is almost impossible to mess up and can be made with so many different fruits! It’s a great last-minute dessert because you can keep everything on hand and have a homemade dessert in just an hour.
Ingredients
- 1/2 cup butter one stick
- 1 cup self-rising flour
- 1 cup sugar
- 3/4 cup milk
- 1 1/2 cup of fruit lightly cooked with 1/4 cup sugar or
Instructions
- Preheat oven to 350 degrees.
- Place butter into 9 X 9 pan and place pan into oven as it preheats. This melts the butter and lubes up the pan to prevent the cobbler from sticking.
- Mix together the flour, sugar, and milk.
- Once the butter is melted, and the oven preheated, pour the flour/sugar/milk mixture into the pan.
- Add cooked fruit, pie filling, or other fruit on top of the mixture.
- Add extra sugar or cinnamon-sugar to the top if desired and place into oven.
- Bake approximately 30 to 45 minutes or until the top is golden brown and the biscuit part is cook through.
- Serve with Ice Cream or Whipped Cream
Notes
If using fresh fruit, start with 1.5 to 2 cups. You can use more or less depending on your tastes.
Double the ingredients if using a 9 X 13 pan.
Spreading the fruit out over the top will provide more fruit in the edge pieces than the middle, especially when doubling the recipe.
If you do not have self-rising flour, add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt to 1 cup of all-purpose flour.