05 Nov Pancetta and Spinach Quiche
This easy quiche recipe with bacon and spinach is one that everyone will love. Serve at your next brunch.
Ingredients
- 1 package refrigerated piecrust
- 1 1/2 cups shredded Swiss cheese
- 1 lb cubes pancetta cooked or 6 slices of bacon chopped
- 2 cups chopped packed fresh baby spinach
- 6 large beaten eggs
- 1 1/2 cups heavy cream
- to taste salt
- to taste black pepper
Instructions
- Preheat the oven to 375 °F.
- Fit piecrust to a deep dish 9 inch glass pie plate.
- Combine the eggs, cream, salt and pepper.
- Beat egg mixture by hand or blender.
- Layer the spinach, bacon and cheese in the bottom of the pie crust.
- Pour the egg mixture on top.
- Bake for 45 to 55 minutes until the egg mixture is set.
- Cut into 8 wedges.
