Snow Day Crockpot Stew

Ingredients

• 2 pounds stew meat
• 1 Tablespoon sugar
• 2 medium onions, quartered
• 1 Tablespoon salt
• 3 medium carrots
• ¼ teaspoon pepper
• 3 medium potatoes, quartered
• 2 cups hot water or wine
• 2 Tablespoons Tapioca (or flour or cornstarch)
• 1 pound can of tomatoes

Directions

Place meat in pot and cover with rest of column one.  Mix column two ingredients well and pour over meat and vegetables in pot.  Cook 5-6 hours on high, or 12-15 hours on low.

Recipe: Becky Quinn Gottlieb